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Monthly Archive:: October 2012

Stir-Fry Aspagus with Sambal Belachan and Prawn

I’ve been buying asparagus recently every time I go to the market. As I’ve said in my previous post, asparagus is abundance in Spring

Pesto Pasta with Courgettes and Sun-dried Tomatoes

This is one of those no-frills meal and you don’t need a recipe to make the dish at all. If you have a pre-made

Mustard Chicken, quick Dauphinoise & Garlic Asparagus

This recipe is part of Jamie Oliver 30-minute meals that I recently saw on TV. It is so easy to prepare but so delicious

Hakka Lui Cha (擂茶)

There are days when I truly miss the traditional Chinese food in Malaysia. I’m not talking about typical Malaysian hawker food like Char Kuey Teow etc. There

Asparagus Quiche

Spring is the season of Asparagus and they are of abundance! It is hard to come by in Malaysia and if they do, they
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