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Monthly Archive:: January 2013

Zensaki: Tori Kara Age Udon

Crunchy bite sized chicken Springy udon noodles Swimming in hot garlic broth Every mouthful is satisfying

Moroccan Pumpkin Cous Cous with Chicken Tikka Masala

Recently, I was introduced to cous cous by my work colleague. When I initially saw cous cous, it looks to me like fish eggs

Lettuce Salad with Mangoes, Avocado, Cranberries and Pine Nuts

If you do notice, this would be my first entry on salad! I must have sound like a carnivorous being and never eating with

Chicken Rice

Ever since I have been gifted with Billy Law’s Have You Eaten cookbook, I have been trying every chance to see if I can

Korean Scallion Pancake (Pajeon)

While making the beef bulgogi, I tried to prepare a side dish to go with it. Immediately I thought of Korean Pancake aka Pajeon.

Korean Beef Bulgogi

There is a new Korean grocery store that is newly opened around the corner of my house. I remember wanting to stop by to see for many

Banana Cupcakes

I intend to start my developing my baking skills soon. I tried making carrot cake before and it turned out to be disastrous. So
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