Monthly Archive:: February 2013

Beef Stir Fry with Kailan & Mushroom Omelette

Chinese stir fry dishes are really no-brainer. The prep work requires slightly more effort than the actual cooking itself. Tonight I’m making beef stir

Snags & Sons

Toulouse Pork Sausage with Oven Baked Brie, Caramelised Onions and Fresh Rockets Nicely fitted in a Toasted Baguette

Golden King BBQ: Roast Duck

Succulent roast duck Shiny crispy skin Juicy dark fatty flesh With the hint of five spice

2 Fat Indians: Butter Chicken (to die for!)

From Left to Right: Aloo Gobi Chunky potatoes Soft cauliflower florets Coated with curry made with great blend of spices Butter Chicken Tender flavourful chicken

Korean ChapChae/Japchae

I was browsing for some Korean recipes and was taken away by the beauty of Korean mix vegetables dish aka ChapChae. This dish is

Easy Beef Burger

I bought this Worcestershire sauce from Lea & Perrins some time back and has been struggling to find a use for it. I search for some