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Monthly Archive:: April 2013

Spencer Village: Nasi Lemak from Straits Cuisine

Turmeric coated crispy fried Chicken and Fish Devilish Sambal and Egg sunny side-up Crunchy Peanuts and Anchovies Fragrant Coconut rice

Ojingeuh Bokkeum (Korean Spicy Stir Fry Squid)

My fascination on Korean dishes led  me to borrowing a book from the local library and attempt to cooking this dish. I remember vaguely

Easy Nyonya Curry Chicken

I have an old recipe book called Nonya Flavours published by Star Publications and absolute love the recipes featured in the book. It brings

Corn Soup, Chicken Cashew, Stir Fry Choy-Sum and Fried Beancurd with Sugar Snap Peas and Prawns – 3-plus-1 menu (三菜一汤)

I got a little bit over excited when I read Fong’s Kitchen 3 Plus 1 Menu and thought I’d do something similar. Fong is

Stir Fry Garlic Shoots with ToFu and Prawns

Mmmm, everytime I see this picture, I so wanna eat it again! This simple refreshing yet textural vegetable dish is so easy to make

Easy Curry Vegetables

Most of the days I indulge in meals that involve meat. Then there are days when I try to have vegetarian dishes but my

Malaysian Dining Delights

Succulent prawns and sotong, ‘wok-hei’ kuey teow noodles, Loaded with crunchy beansprouts and egg traces, Char Kuey Teow topped with bonito flakes – what
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