Succulent prawns and sotong,
‘wok-hei’ kuey teow noodles,
Loaded with crunchy beansprouts and egg traces,
Char Kuey Teow topped with bonito flakes – what a bonus!
Rich creamy curry chicken,
Fragrant coconut rice,
Crispy anchovies and peanuts,
Not too spicy but tasty sambal,
Makes a perfect plate of Nasi Lemak.