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Monthly Archive:: May 2013

Jeyuk Bokkeum (Spicy Stir Fry Pork)

I have a tub of Gochujang sitting in my fridge after my last round of success with Ojingeuh Bokkeum. This time I have attempted to

Chicken Stir Fry with Spring Onion

There are days when I step into kitchen unplanned, and I vet through my fridge and quickly whip up some comfort food to go

Eatin’ House (Victoria Park) – Lunch Specials

Crispy pork chops & ribs Bathed in tangy Peking sauce Fragrant fried rice with lots of ingredients on the side Humongous portion for just

Pork Omelette

I was sick for almost a week so my daily staple was plain porridge with minced pork. It isn’t the best food in the world

Chinese Style Mee Goreng

There are many variations to Mee Goreng (means Stir Fry Noodles) that can be found in many Asians restaurants and home cooks. My version

The Trustees – Chateaubriand

Presenting to you… …our rows (well, 3 serves) of the grand Chateaubriand! There were 5 adults (in case you were wondering) who were sharing

Spanish Seafood, Chicken and Chorizo Paella

Paella is deservedly one of Spain’s most famous dishes. I recently had a chance to practise making this dish again for a gathering at
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