What a beautiful Mixed Donburi with Miso and Salad side
Chicken Katsu, Basa Fish Fillet and Crumbed Panko Prawn
Bountiful Fresh, Hot, Crunchy ingredients
Resting on well flavoured rice topped with fluffy egg
Hi, my name is LC and welcome to my humble website where I share my love of cooking on Asian and Western cuisine. I am a Malaysian living in Australia at presence and my love for food and the reminiscence of good Asian homecook food has kick start this fantastic learn how-to-cook journey.