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Monthly Archive:: May 2013

Beef Bourguignon

Today I had some time to rest and relax so I did some reading and net surfing. I have always wanted to take proper

IS Donburi: The King of all Dons!

What a beautiful Mixed Donburi with Miso and Salad side Chicken Katsu, Basa Fish Fillet and Crumbed Panko Prawn Bountiful Fresh, Hot, Crunchy ingredients

Corn Soup with Egg Drop and Shredded Chicken

There are times I cook with ready made can food. Well if they are good, why not? Introducing my favourite and all time well-stocked

Malaysian Style Lamb Korma/Kurma

When you combine a mixture of dried ground spices, whole spices and trinity of shallots, garlic and ginger, you get the basic flavouring for this

Mushroom Pilaf/Pilau

This dish is simplicity itself. The Basmati rice is infused with a delicious blend of spices and lots of mushrooms. I had this pilaf

Fish in Wine Sauce

The simplicity of this dish is a typical of Chinese home cook and brings out the natural sweetness of the fish. The pure white

Easy Thai Mango Salad

The mango tree in my in laws place is slowly ripening but few of them didn’t survive the crazy wind over the weekend and
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