Pork Omelette

I was sick for almost a week so my daily staple was plain porridge with minced pork. It isn’t the best food in the world but it is a what my body would gladby be fed on to get well; something Chinese mums swear on feeding their sickly kids. Until the last day when I finally recovered, I have this minced pork that I was dying to clear it off my fridge (noooo minced pork for a while now!). And I finally could have some rice so I made this simply pan fry dish.
  • 200 gm Ground Pork
  • Seasoning:
    • Dash of salt
    • Dash of white pepper
    • 1 tablespoon of light soya sauce
    • 1 teaspoon of sesame oil
    • 1 teaspoon of cornstarch
  • 1 clove garlic, finely chopped
  • 3 Eggs, beaten
  • Spring Onion to garnish


  1. Season ground pork with the seasoning.
  2. Heat up wok and add some oil, saute garlic until fragrant
  3. Add in pork. Continue stirring to loose up the meat and until the meat is browned.
  4. Toss the meat into the beaten eggs and coat well.
  5. Pour the egg mixture into the wok. Fry until the bottom turns golden brown.
  6. Turn omelet over to fry the top side. Dish out and garnish with chopped spring onions.
Latest Comments
  1. Lisa H.

    I like your blog name :)
    Its that time of the year where everyone will have a sniffles or two.
    Thank you for saying hi :D

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