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Monthly Archive:: June 2013

Simple Chinese Fried Rice

What do you do when you have left over rice, left over spam… you fry rice of course! Oops, sorry for my lame joke.

Egg ToFu with Sweet Peas

Ingredients: 2 tubes of Japanese silken egg tofu, sliced approx. 2cm apart 1 handful of sweet peas 2 cloves of garlic, minced Sauce: 1

Fish in Garlic Ginger Spicy Soy Sauce

Sorry for the quality of the pictures as I was too rushed for time to take this with my DSLR so I used my

Bamboo Authentic Singaporean

Cantonese Hor Fun with Beef Soft Chewy Beef Slices Gooey Egg sauce “Wok-Hei” Hor Fun Noodles with crunchy Bok Choy Combination Seafood with Crispy

Cranberries Avocado Lettuce Salad with Honeyed Cornflakes bits

Clean, crisp, fresh lettuce salad – just a nice palate cleanser I think. I was inspired by a Japanese salad I tasted recently that

Stir Fry Broccoli with Prawns and Chinese Mushrooms

I am a big fan of broccoli not only because they are superfood, because I love the texture and how much fiber you are getting out

Oven Baked Teriyaki Salmon

Teriyaki sauce is great to mask fishiness of the seafood when the produce are probably not consumed within the same day as when it
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