Fish in Garlic Ginger Spicy Soy Sauce

Sorry for the quality of the pictures as I was too rushed for time to take this with my DSLR so I used my phone camera instead :)
  • 1 fish (of your choice) fillet, approximately 300gm
  • 1 Shallot, thinly sliced
  • A knob of ginger (size of thumb), julienned
  • 2 cloves of garlic, minced
  • Half or whole green chilli, deseeded and chopped
  • Dressing:
    • 1 teaspoon of oyster sauce
    • 1 tablespoon of dark soya sauce
    • 1 tablespoon of light soya sauce
    • 1 teaspoon of sesame oil
    • Dash of pepper
  • Cooking oil
  • Coriander leaves for garnishing (optional)
  1. Heat 1 tablespoon of oil in a non-stick pan. Pat dry the fish fillet from any moisture and gently place it on the wok when the oil turns hot.
  2. Cook the fish through and set aside. If the fillet is too thick you may cover with lid to allow steam to cook the fish.
  3. With the remaining oil, add in garlic, ginger, shallots and chili. Stir fry till fragrant and slightly crispy.
  4. Add the ingredients in Dressing and turn off the heat. Let the sauce sits on the pan for a minute and then pour them onto the fish. Garnish with some coriander and serve the fish hot.

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