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Yearly Archive:: 2013

Easy Tangy Lemon Cake

When I first saw this recipe, I was like… 5 steps to make a cake? Oh I’m so going to do that! I promised myself

To To: A Beefy Viet Affair

First photo: Raw & Cooked Beef Pho Thinly sliced fresh beef tenders Swimming in big bowl of Intensely flavored beef broth Served with crunchy

Golden BBQ Seafood : Crispy Vinegar Chicken & Claypot Mix Vege w Tofu

First photo:Crispy Vinegar Chicken Succulent crispy fried chicken Taste bud tickling Salted sourish vinegar sauce Good to eat on its own or with rice

Spencer Village: Ya Kwang’s Mee Pok

Springy flat egg noodles Coated with Chilli-infused minced pork Crunchy bean sprouts & tasty fish cakes With a side of bouncy fish ball soup

Zensaki: Tori Kara Age Udon

Crunchy bite sized chicken Springy udon noodles Swimming in hot garlic broth Every mouthful is satisfying

Moroccan Pumpkin Cous Cous with Chicken Tikka Masala

Recently, I was introduced to cous cous by my work colleague. When I initially saw cous cous, it looks to me like fish eggs

Lettuce Salad with Mangoes, Avocado, Cranberries and Pine Nuts

If you do notice, this would be my first entry on salad! I must have sound like a carnivorous being and never eating with
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