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Yearly Archive:: 2013

To To Vietnamese: Seafood Egg Noodles

Egg Noodles dunked in garlic-infused seafood clear brothFresh fish slices, prawns, squid and fish cakesTopped with generous amount of pork lard and fried garlicThis

Garlic Rice with Sun-Dried Tomatoes and Toasted Pine Nuts

While I was planning for the Apricot Chicken dish, I wanted to serve it with something more flavourful than ordinary white rice. I then

Apricot Chicken

One day I ran out of idea of what to cook (well, it happen quite usual these days). Coincidentally I was browsing Woolsworth catalogue

Beef Stroganoff Fettucine

Beef Stroganoff is the perfect dish for the cold winter. According to wikipedia, Beef Stroganoff is a Russian dish of sautéed pieces of beef

Simple Chinese Fried Rice

What do you do when you have left over rice, left over spam… you fry rice of course! Oops, sorry for my lame joke.

Egg ToFu with Sweet Peas

Ingredients: 2 tubes of Japanese silken egg tofu, sliced approx. 2cm apart 1 handful of sweet peas 2 cloves of garlic, minced Sauce: 1

Fish in Garlic Ginger Spicy Soy Sauce

Sorry for the quality of the pictures as I was too rushed for time to take this with my DSLR so I used my
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