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Monthly Archive:: February 2014

Chicken and Mushroom Tagliatelle

After watching many episodes of MKR kitchen, I was really inspired to create something beautiful to the camera eye, simple cooking but yet deliciously

Punjabi Cabbage

Mm, did I tell you I recently bought this book called The Food of India: A Journey of Food Lovers? I actually took a

Thai Red Curry with Prawns, Chicken and Snow Peas

Thai Red Curry on my taste buds reminds me of Tom Yum concoction with creamy Curry. It is sourish, fragrant and appetizing. The best

Azure

There are very few fine dining restaurant in Perth that is memorable and Azure is definitely one of them. We decided to revisit this

Bacon, Ham and Mushroom Fettuccine Alfredo

As you know I am an avid Pinterest user. Recently I stumbled across this visually satisfying picture of white creamy Fettuccine Pasta with Golden

Sizzling Japanese Tofu

Sizzling Japanese Tofu is one of my favourite dish ever since young. Each time when I dined out with them and when it was

Madeleine

Madeleines, aren’t they adorable? These French shell-like shape sponge cakes are highly addictive, mind you. Goes really well with a thick cup of English
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