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Author Archive

Malaysian Style Lamb Korma/Kurma

When you combine a mixture of dried ground spices, whole spices and trinity of shallots, garlic and ginger, you get the basic flavouring for this

Mushroom Pilaf/Pilau

This dish is simplicity itself. The Basmati rice is infused with a delicious blend of spices and lots of mushrooms. I had this pilaf

Fish in Wine Sauce

The simplicity of this dish is a typical of Chinese home cook and brings out the natural sweetness of the fish. The pure white

Easy Thai Mango Salad

The mango tree in my in laws place is slowly ripening but few of them didn’t survive the crazy wind over the weekend and

Guest Post: Chinese Style Steamed Fish

I recently received an email from Tom Lee from Santa Barbara Fish Market about sharing his view on health benefits of seafood. Tom started to develop

Spencer Village: Nasi Lemak from Straits Cuisine

Turmeric coated crispy fried Chicken and Fish Devilish Sambal and Egg sunny side-up Crunchy Peanuts and Anchovies Fragrant Coconut rice

Ojingeuh Bokkeum (Korean Spicy Stir Fry Squid)

My fascination on Korean dishes led  me to borrowing a book from the local library and attempt to cooking this dish. I remember vaguely
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