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Author Archive

Easy Nyonya Curry Chicken

I have an old recipe book called Nonya Flavours published by Star Publications and absolute love the recipes featured in the book. It brings

Corn Soup, Chicken Cashew, Stir Fry Choy-Sum and Fried Beancurd with Sugar Snap Peas and Prawns – 3-plus-1 menu (三菜一汤)

I got a little bit over excited when I read Fong’s Kitchen 3 Plus 1 Menu and thought I’d do something similar. Fong is

Stir Fry Garlic Shoots with ToFu and Prawns

Mmmm, everytime I see this picture, I so wanna eat it again! This simple refreshing yet textural vegetable dish is so easy to make

Easy Curry Vegetables

Most of the days I indulge in meals that involve meat. Then there are days when I try to have vegetarian dishes but my

Malaysian Dining Delights

Succulent prawns and sotong, ‘wok-hei’ kuey teow noodles, Loaded with crunchy beansprouts and egg traces, Char Kuey Teow topped with bonito flakes – what

Stir Fry Rice Vermicelli Noodles (Char Bee Hoon)

Have you ever been in situation where you have leftovers and not knowing what to do with it? I am pretty sure you do

Simple Breakfast – Poach Eggs with Ham on Toast

A weekend not too long ago, I had bought myself some bacon, eggs, Mount Lawley Bakery sourdough bread and a bag of spinach leaves.
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