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Author Archive

Lettuce Salad with Mangoes, Avocado, Cranberries and Pine Nuts

If you do notice, this would be my first entry on salad! I must have sound like a carnivorous being and never eating with

Chicken Rice

Ever since I have been gifted with Billy Law’s Have You Eaten cookbook, I have been trying every chance to see if I can

Korean Scallion Pancake (Pajeon)

While making the beef bulgogi, I tried to prepare a side dish to go with it. Immediately I thought of Korean Pancake aka Pajeon.

Korean Beef Bulgogi

There is a new Korean grocery store that is newly opened around the corner of my house. I remember wanting to stop by to see for many

Banana Cupcakes

I intend to start my developing my baking skills soon. I tried making carrot cake before and it turned out to be disastrous. So

Lamb with Tomato Curry

I made this to go with the Aloo Gobi recipe. It is not spicy at all and I love rich and sweet taste of tomato

Aloo Gobi (Cauliflower)

Part of me has fascination of Indian cuisine. Apart from the usual meat curries, I am fascinated with the hundreds of Indian vegetarian dishes.
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