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Ingredients Archive

Mushroom Pilaf/Pilau

This dish is simplicity itself. The Basmati rice is infused with a delicious blend of spices and lots of mushrooms. I had this pilaf

Fish in Wine Sauce

The simplicity of this dish is a typical of Chinese home cook and brings out the natural sweetness of the fish. The pure white

Easy Thai Mango Salad

The mango tree in my in laws place is slowly ripening but few of them didn’t survive the crazy wind over the weekend and

Guest Post: Chinese Style Steamed Fish

I recently received an email from Tom Lee from Santa Barbara Fish Market about sharing his view on health benefits of seafood. Tom started to develop

Ojingeuh Bokkeum (Korean Spicy Stir Fry Squid)

My fascination on Korean dishes led  me to borrowing a book from the local library and attempt to cooking this dish. I remember vaguely

Easy Nyonya Curry Chicken

I have an old recipe book called Nonya Flavours published by Star Publications and absolute love the recipes featured in the book. It brings

Corn Soup, Chicken Cashew, Stir Fry Choy-Sum and Fried Beancurd with Sugar Snap Peas and Prawns – 3-plus-1 menu (三菜一汤)

I got a little bit over excited when I read Fong’s Kitchen 3 Plus 1 Menu and thought I’d do something similar. Fong is
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