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Vege Archive

Thai Red Curry Chicken

Thai curries are one of my favorites to make for weeknight fuss free dinner. I particularly enjoy green curry but this time around I

Garlic and Pine Nuts French Beans/Green Beans

Some days I find myself feeling the need to eat simple, no fuss cooking; little additives, little oil and salt; and the list goes

Egg ToFu with Sweet Peas

Ingredients: 2 tubes of Japanese silken egg tofu, sliced approx. 2cm apart 1 handful of sweet peas 2 cloves of garlic, minced Sauce: 1

Cranberries Avocado Lettuce Salad with Honeyed Cornflakes bits

Clean, crisp, fresh lettuce salad – just a nice palate cleanser I think. I was inspired by a Japanese salad I tasted recently that

Stir Fry Broccoli with Prawns and Chinese Mushrooms

I am a big fan of broccoli not only because they are superfood, because I love the texture and how much fiber you are getting out

Tabbouleh

I was quite adventurous one day and thought maybe I should eat something healthy and greenish-looking. I searched around for some recipe and stumbled

Corn Soup with Egg Drop and Shredded Chicken

There are times I cook with ready made can food. Well if they are good, why not? Introducing my favourite and all time well-stocked
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