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Perth Eats Archive

Hog’s Breath: Calamari Prime Rib

Grilled tender Prime Rib Topped with salt & pepper crumbed calamari rings Sweet honey sweet chilli sauce

Bamboo Authentic Singaporean: Singapore Laksa

A perspiration-inducing meal Noodles in a steaming coconut-curry broth Tao pok, chicken slices, fish cakes, fresh prawns, Topped with fragrant laksa leaves

To To: A Beefy Viet Affair

First photo: Raw & Cooked Beef Pho Thinly sliced fresh beef tenders Swimming in big bowl of Intensely flavored beef broth Served with crunchy

Golden BBQ Seafood : Crispy Vinegar Chicken & Claypot Mix Vege w Tofu

First photo:Crispy Vinegar Chicken Succulent crispy fried chicken Taste bud tickling Salted sourish vinegar sauce Good to eat on its own or with rice

Spencer Village: Ya Kwang’s Mee Pok

Springy flat egg noodles Coated with Chilli-infused minced pork Crunchy bean sprouts & tasty fish cakes With a side of bouncy fish ball soup

Zensaki: Tori Kara Age Udon

Crunchy bite sized chicken Springy udon noodles Swimming in hot garlic broth Every mouthful is satisfying

Cicerello’s

One of the first few meals that I have tasted and still love to have it all the time;  Seafood Chowder at Cicerello’s. Never
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