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Baked/Oven Grilled Lemongrass Chicken Wings

A super easy and super lazy recipe – baked chicken wings! Actually come to think of it, I never really bother to cook this when I was in Malaysia. Reason being I can easily find grilled chicken wings on hawker stalls but they are quite expensive per wing. Oh well, as the saying goes, “Absense makes […]

Stir-Fry Aspagus with Sambal Belachan and Prawn

I’ve been buying asparagus recently every time I go to the market. As I’ve said in my previous post, asparagus is abundance in Spring season so I’m definitely not missing every opportunity to utilize it in my cooking.  I decided to use asparagus with Asian-style stir fry method so I remembered I could do with […]

Pesto Pasta with Courgettes and Sun-dried Tomatoes

This is one of those no-frills meal and you don’t need a recipe to make the dish at all. If you have a pre-made pesto, just stir fry zucchini, sundried tomato, mushrooms with generous amount of olive oil and toss in cooked pasta. There are gazillions of pesto recipes out there. For me, I used two […]

Mustard Chicken, quick Dauphinoise & Garlic Asparagus

This recipe is part of Jamie Oliver 30-minute meals that I recently saw on TV. It is so easy to prepare but so delicious so I promised myself that I will try making it. I already have a bottle of ready made beer mustard (with mustard seed) from Whittington’s. It was one of those from […]

Hakka Lui Cha (擂茶)

There are days when I truly miss the traditional Chinese food in Malaysia. I’m not talking about typical Malaysian hawker food like Char Kuey Teow etc. There are a lot of Chinese dialects group in Malaysia such as Hokkien, Hakka, Cantonese and each of the dialect group has their own food specialty. One of such would be the Hakka […]

Asparagus Quiche

Spring is the season of Asparagus and they are of abundance! It is hard to come by in Malaysia and if they do, they are very expensive. So I feel rather lucky to be in this country where I can consume as much as I want when they are in season. I love the versatility […]

Japanese Udon in Garlic Broth with Chicken Karaage

When I first came to Perth, it was on the mid of the winter season and I remember going to Zensaki for a bowl of hot udon noodles. The fragrant mild salty garlic soup with fried chicken was so fantastic and I swore to myself that I would need to learn how to recreate it. My […]
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