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Betty Crocker Madness!

Ok, first of all, I didn’t buy all these in one shot! I think I bought them all in three different receipts but today I bought 4 boxes… kinda crazy. I think the lady at the check-out counter must have thought I’m nuts too… but it was so damn cheap, at only $2.59 – selling […]

Toasted Foccacia with Ham and Cheese

Perth City Farm Cafe I can still feel the lingering taste of the cheese, ham, tomatoes and spinach crunch in my mouth now that I’m blogging about it.

Spaghi Creme Fraiche with Courgettes, Bacons and Mushroom

It’s funny how I keep on going back to reusing my leftover grocery like Crème fraiche. I am a thrifty and I can’t bear to see things being thrown away just because I didn’t try my best to make use of them when I still can. Especially when it comes to food. I don’t know, […]

Thermomix TM31

Every since I moved here, I have been hearing this jargon (I like to pronounce it like ‘jagung’) word non-stop…Thermomix, Thermomix, Thermomix. What the hell is a Thermomix? Call me a suaku-lui (a non civilized human being or person who hasn’t seen the world) but it’s not that common to find it from where I came […]

Creme Fraiche Chicken with Potato & Courgette Fritters

One of those days I decided to follow recipe book, and spend a little more on grocery to improve my cooking. I was lucky to be able to find Crème fraîche at the supermarket, and Bulla seems to be the only brand that produces this lovely cream. I bought a bunch of fresh parsley and was […]

Lemon and Mint Basa Fillets

The other day we decided to shop at Coles instead of our usual Woolies outlet. Not for any particular reason but more for convenience. Anyway, I spotted these lovely Basa fish fillets nicely packed for 5ish dollars and decided to get it. We haven’t had fish in a while so it’s nice to get them while […]

Roast Chook

It is, one of the cheapest, easiest thing to cook. Not the easiest to clean up though. Imagine it’s almost like tossing everything you like into a dish, store it away for a while, then when you want to eat it, let someone else cook it (I meant the oven) and then you consume it, for many meals […]
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