Creamy Cajun Chicken Pasta (Tomato Cream Farfelle)

Pasta – one of the staples in my household; it always pop up in the weeknight menu more often than not. I am constantly battling the idea between having it done with red or white; tomato (the former) or creamy (the latter). So one day, I read this great awesome recipe – which combines the […]

Chicken and sweet potato casserole

Sometimes I come across recipes that just by reading it, it doesn’t quite appear to be that it would taste delicious. This is one of those that I should give the benefit of the doubt. Not only it was tasty, it allowed me to dress the dish pretty. One of those dishes that when you […]

Easy Rustic Bread Pudding

Waking up to a really cold Saturday morning. Suddenly I had this craving for something sweet instead of savoury, which is quite unusual. I wanted simple breakfast so nothing too heavy. I was tossing the ideas of making french toast, or bread pudding since I got half a loaf of white bread sitting there begging […]

Aloo Gosht (Lamb and Potato Curry)

This is my last recipe to submit for Asian Food Fest (Indian Food) virtual blog event. I am glad that I made this curry to go with my Pulao/Pilaf rice which I have published few days ago. It was a hit for my other half – as the curry wasn’t overly spicy. It was also […]

Jamie’s Food Revolution Winner

And the winner for Jamie Oliver’s Jamie Food Revolution cookbook blog giveaway goes to Christine Waggoner from Los Angeles CA! You will be contacted by CookSnaps team for delivery of your prize. Thanks for participating Christine I hope you enjoyed making the Stir Fry Pork Kimchi as much as I do. Enjoy the cookbook and […]

Simple Indian Pulao/Pilaf

If you hadn’t notice, this post is posted in the wee hours of the night. I woke up in the middle of my sleep feeling a bit hungry as I had my dinner too early and sleeping too early is partly to be blamed. I made myself a bowl of chicken sweet corn soup (recipe […]


Hi everyone! I just wanted to say thank you to all that have been reading, visiting and supported my blog over the last one year. Well, one year is when I officially moved to a new domain of my own. I would say this cooking and blogging journey have been fun, albeit a lot of […]