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Chinese Dining Archive

Golden King BBQ: Roast Duck

Succulent roast duck Shiny crispy skin Juicy dark fatty flesh With the hint of five spice

Bamboo Authentic Singaporean: Singapore Laksa

A perspiration-inducing meal Noodles in a steaming coconut-curry broth Tao pok, chicken slices, fish cakes, fresh prawns, Topped with fragrant laksa leaves

Golden BBQ Seafood : Crispy Vinegar Chicken & Claypot Mix Vege w Tofu

First photo:Crispy Vinegar Chicken Succulent crispy fried chicken Taste bud tickling Salted sourish vinegar sauce Good to eat on its own or with rice

Spencer Village: Ya Kwang’s Mee Pok

Springy flat egg noodles Coated with Chilli-infused minced pork Crunchy bean sprouts & tasty fish cakes With a side of bouncy fish ball soup
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