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Malaysian Dining Archive

Bamboo Authentic Singaporean

Cantonese Hor Fun with Beef Soft Chewy Beef Slices Gooey Egg sauce “Wok-Hei” Hor Fun Noodles with crunchy Bok Choy Combination Seafood with Crispy

Eatin’ House (Victoria Park) – Lunch Specials

Crispy pork chops & ribs Bathed in tangy Peking sauce Fragrant fried rice with lots of ingredients on the side Humongous portion for just

Spencer Village: Nasi Lemak from Straits Cuisine

Turmeric coated crispy fried Chicken and Fish Devilish Sambal and Egg sunny side-up Crunchy Peanuts and Anchovies Fragrant Coconut rice

Malaysian Dining Delights

Succulent prawns and sotong, ‘wok-hei’ kuey teow noodles, Loaded with crunchy beansprouts and egg traces, Char Kuey Teow topped with bonito flakes – what

Nyonya Kopitiam Langford: Nasi Lemak, Curry Laksa & Lor Bak

Lor Bak Juicy minced meat Wrapped in crispy fried bean curd skin Palatable chilli sauce Refreshing cucumber slices Nasi Lemak Fragrant coconut milk rice

Bamboo Authentic Singaporean: Singapore Laksa

A perspiration-inducing meal Noodles in a steaming coconut-curry broth Tao pok, chicken slices, fish cakes, fresh prawns, Topped with fragrant laksa leaves

Spencer Village: Ya Kwang’s Mee Pok

Springy flat egg noodles Coated with Chilli-infused minced pork Crunchy bean sprouts & tasty fish cakes With a side of bouncy fish ball soup
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